Saturday, June 7, 2008

Sunset Souvlaki

It felt like a culinary tour of the greek isles. The smells of mint, lemon and oregano mixed with the roasting chicken souvlaki, greek orzo and feta salad, kalamata tomato and cucumber, fresh pita, olive oil and balsamic, tzatziki sauce for all. Mix in some lively conversation and a heap of baby passing and there you have it. Sunset at the Moye's.

We enjoyed a fine evening of good eats and an introduction to Wii life, courtesy of Tammy, Steve and Mitchell.