Baby Sushi

INGREDIENTS:

1 Ripe Banana
2 Tablespoons Peanut Butter

DIRECTIONS:
Peel banana. If you want to impress friends and toddlers alike, don't peel by using the stem handle like normal people. Rather, pinch the other side and peel away while telling your amazed audience you learned this by studying monkeys in the wild.

Now break the banana in half. Take one of the halves and slowly pinch the banana meat, breaking into three natural banana slices. Perform the same magic on the other half and you will have six banana slices.

You're now within 5 minutes of serving, yet your toddler has probably finished his or her milk. Because down time leads straight to tantrum time when strapped to a chair, I suggest serving three bare banana slices as an appetizer.

With the three remaining slices, lay each slice out with the rounded side down against the cutting board. Slather somewhat liberally peanut butter across the point of the two sides that are facing up.

With your shapest sushi knife, slice at a 90 degree angle. As the Dutch say, walla!