Saturday, February 26, 2011
zzzzzz
Little guy was so tuckered out from playin in the snow, he fell asleep in the most uncomfortable chair in the house.
Wednesday, February 16, 2011
Smooth Stroke
The funny part here was the second swing when he caught me by surprise and roped a liner between me and first base. You can hear my boots clicking half way down the driveway.
Sunday, February 6, 2011
Super Sunday at Disney
Saturday, January 22, 2011
Legoland with Deb and Kathryn
Monday, January 10, 2011
Added Chores
Well Gayle and I decided to save money on our ever climbing electricity bill by burning wood this winter. I read once where burning wood is the most effecient means of warming yourself. It warms you three times...once when you chop down the tree, again when you split the wood and finally when you burn the wood.
Here's a couple lumberjacks headed out for the second warming session.

Speaking of chopping wood, I have a confession. I’m not the sharpest tool in the shed. I’m just a tool.
I decide to chop a weeks worth of wood, so I head out to the wood pile with an axe and a sledge hammer. Now here’s the problem…the axe is a wee little 2 lb job that hasn’t been sharpened since 2004 and since I can’t locate my sledge hammer…the best I can do is a framing hammer. 30 min into this adventure I’ve split maybe 2 logs for a grand total of maybe 5 pieces of wood.
Here’s what it takes to make a split…hurl the axe with all my might at log. Axe is now stuck and removing is impossible. So I take the framing hammer and belt away at the back end of the axe until my hands and arms are numb and the log mercifully splits. Repeat.
60 minutes in, the axe handle shreds/snaps, the blade makes a break for freedom flying into the wood pile and I, your humble outdoor enthusiast, fall to my knees in a crumpled heap of sweat and exhaustion. And there I sat, sharing a laugh with my new friend, despair, as we count our 8 pieces of ready made firewood.
So that night, as I swiftly burn through what little firewood I have, I hit the information highway to learn all there is to know about splitting wood. The next day at 7a finds me checking out of Lowes with a splitting maul, new axe handle and a couple sharpening stones. Splitting maul…8 lb head to give it some drive, the same 36in. handle, sharp as a razor and wide enough not to get stuck. Who knew this fantastic piece of genius existed. I felt as mighty and proud as Paul Bunyan walking out the door.
Here's a couple lumberjacks headed out for the second warming session.

Speaking of chopping wood, I have a confession. I’m not the sharpest tool in the shed. I’m just a tool.
I decide to chop a weeks worth of wood, so I head out to the wood pile with an axe and a sledge hammer. Now here’s the problem…the axe is a wee little 2 lb job that hasn’t been sharpened since 2004 and since I can’t locate my sledge hammer…the best I can do is a framing hammer. 30 min into this adventure I’ve split maybe 2 logs for a grand total of maybe 5 pieces of wood.
Here’s what it takes to make a split…hurl the axe with all my might at log. Axe is now stuck and removing is impossible. So I take the framing hammer and belt away at the back end of the axe until my hands and arms are numb and the log mercifully splits. Repeat.
60 minutes in, the axe handle shreds/snaps, the blade makes a break for freedom flying into the wood pile and I, your humble outdoor enthusiast, fall to my knees in a crumpled heap of sweat and exhaustion. And there I sat, sharing a laugh with my new friend, despair, as we count our 8 pieces of ready made firewood.
So that night, as I swiftly burn through what little firewood I have, I hit the information highway to learn all there is to know about splitting wood. The next day at 7a finds me checking out of Lowes with a splitting maul, new axe handle and a couple sharpening stones. Splitting maul…8 lb head to give it some drive, the same 36in. handle, sharp as a razor and wide enough not to get stuck. Who knew this fantastic piece of genius existed. I felt as mighty and proud as Paul Bunyan walking out the door.
Sunday, January 9, 2011
Feeding Time
Saturday, January 8, 2011
Thursday, November 25, 2010
Saturday, November 13, 2010
Campo Railway Museum
Sunday, September 26, 2010
Tuesday, June 22, 2010
Airplane ride to Vancouver
Monday, June 7, 2010
Saturday, June 5, 2010
Baby Sushi
INGREDIENTS:
1 Ripe Banana
2 Tablespoons Peanut Butter
DIRECTIONS:
Peel banana. If you want to impress friends and toddlers alike, don't peel by using the stem handle like normal people. Rather, pinch the other side and peel away while telling your amazed audience you learned this by studying monkeys in the wild.
Now break the banana in half. Take one of the halves and slowly pinch the banana meat, breaking into three natural banana slices. Perform the same magic on the other half and you will have six banana slices.
You're now within 5 minutes of serving, yet your toddler has probably finished his or her milk. Because down time leads straight to tantrum time when strapped to a chair, I suggest serving three bare banana slices as an appetizer.
With the three remaining slices, lay each slice out with the rounded side down against the cutting board. Slather somewhat liberally peanut butter across the point of the two sides that are facing up.
With your shapest sushi knife, slice at a 90 degree angle. As the Dutch say, walla!
Thursday, May 20, 2010
Sunday, May 9, 2010
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